Mother's Day Optional Course Menu May 7th - May 12th (Evening Only)

$58 plus 10% off Bottles of wine!

First Course 

Crab Bisque

 

New Orleans Style Fried Shrimp 

Remoulade, Lemon

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Mini Ribeye Cheesesteak 

Marinated in Mirin, Gochujang & Pear; Sriracha Aioli, Swiss, Sesame, Served Open​

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Seasonal Market Salad 

Red Endive, Little Gem, Blue Cheese, Blood Orange, Shallot and Chive Vinaigrette Vinaigrette​​

 

Entree

Duck Breast

Coconut & Date Risotto, Crispy Enoki Mushroom & Asparagus, Demi- glace Glazed Crimini, Blueberry Jus

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Salmon Red Curry 

Seared Atlantic Salmon, Red Pepper, Zucchini, Cauliflower, Peanut, Rice Noodle
Sub Fried Tofu (v)

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Bucatini + Fried Burrata 

Zucchini Herb Sauce, Grilled Corn, Baby Tomato, Parmesan

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Dessert

Gâteau de Crêpes (Crepe Cake)

Luxardo Cherry Cream

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Madeleines

Berries, Orange & Cream Chantilly

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Berries + Coconut Cream (v)

Mint