Chef Robert Maher conceptualized the name Maison Cheryl for his late mother-in-law, Cheryl Glaessner, who passed in 2019. Cheryl’s warm spirit and love of the Parisian aesthetic are both elements that Maher has channeled into our inclusive French New-American Bistro. In our dining room, guests will enjoy an on trend experience in a bright, bold space that boasts marble counter tops, refurbished wood tables, and modern light fixtures. When you dine with us, we hope you experience the atmosphere of our family table where excellent service and delicious house made desserts are a staple.
At Maison Cheryl, we strive to provide a technique driven, seasonal menu with multiple price points to suit any occasion. Our bar serves a variety of craft cocktails, draft beers, as well as a growing wine list. All of our desserts are prepared fresh in house by Chef Maher, including mini madeline cookies, baked to order and served with macerated fresh berries and crème Chantilly, as well as a signature croissant donut. As Cheryl was fond of saying, “kindness matters”, and that is a concept we aim to provide to our guests by offering thoughtful and attentive service in a forward, fun environment.
We are now accepting reservations. Reserve your table below.