Dinner Menu

SNACKS

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Honey Spiced Nuts  10

Almonds, Virginia Peanuts, Pistachio, Cashews, Dried Cranberry

 

Mediterranean Olives  9

Marinated in Thyme, Rosemary & Crushed Red Pepper Extra Virgin Olive Oil, Sourdough

 

Artisanal Cheese Plate (For Two) 22

Chef’s Weekly Selection with Honeycomb, Grapes, Sourdough

 

Shishito Peppers  11

Crushed Virginia Peanuts, Cilantro, Lime, and Honey Peanut Sauce

 

Truffle Butter Fries  11

Parmesan, Chive, Truffle Aioli

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Crispy Cauliflower 13

Tossed in Buffalo Sauce, over a Cheddar Mornay

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Salmon Caviar, Crab and Grilled Avocado  25

Quail Egg, Lime, Dill, Yuzu Creme Fraiche, Crustini

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Deviled Eggs Three Ways 15

Bacon & Chive, Smoked Salmon, Chipotle

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Gougeres

with Gorgonzola Mousse, Dates, Honey  14

 

SALADS & SMALL PLATES

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Vichyssoise 9

Potato and Leek with Brioche Crouton and Creme Fraiche

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Beet, Orange, and Chevre Terrine  16

Chervil, Frisee, Arugula Salad, Citronette 

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Spring Salad 18

Artichoke, Arugula, Fennel, Egg, Goat Cheese, Watermelon Radish, Fried Chickpea, Preserved Lemon and Mint Vinaigrette 

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Chipotle Lime Caesar  16

Little Gem Lettuce, Parmesan, Brioche Croutons, Grilled Lime

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Lyonnaise Salad 18

Poached Egg, Frisee, Bacon, Shallot Vinaigrette 

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Brussels + Bacon  15

Parmesan , Lemon, Honey 

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Shrimp Tempura  19

Spicy Japanese Mayo, Toasted Sesame, Chive, Lime, Purple Cabbage

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Scallops  20

with Bacon and Sauce Cheron

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Foie Gras 27

Seared with Brandied Cherries, Pistachio, Pickled Mustard Seed, Grilled Baguette

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Add:

Fried Burrata +12

Grilled Bone in Chicken +13

Grilled Salmon +14

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MAIN COURSES

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Ratatouille + Parmesan Polenta   19

Walnut Pesto, Red Pepper Coulis, Roasted Pine Nuts, Buttered Baguette 

Add Bacon +5

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Bay Scallop + Shrimp Orecchiette  28

Sauce Nantua, Corn, Piquillo Pepper, Crème Fraîche, Chive

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Mafaldine + Fried Burrata  28

Toasted Almond, Zucchini and Sundried Tomato Pesto, Herb Sauce, Baby Heirloom Tomato, Parmesan

Add Bacon +5

 

Cajun Chicken Breast  34

Pan Roasted with Spring Succotash, Andouille Sausage, Shrimp, Creole Sauce

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Seared Salmon 28

Fried Asparagus, Leek, Artichoke and White Bean Puree, Crispy Poached Egg, Sorrel Cream, chive oil 

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Chilean Seabass 43

Grilled with Red Curry Sauce, Coconut Rice, Lime, Bell Pepper, Thai Chili, Peanut, Haricot Vert, Cauliflower, Scallion

 

Duck *  36

Seared with Rice Pilaf, Enoki Mushroom, Fried Leek, Blackberry Demi- Glace Gastrique

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Prime Steak Frites*  MP

12 oz Prime New York Strip, Peppercorn Sauce

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Maison Wagyu Burger*  25

Brûléed Brie, Caramelized Onion Aioli, Dijon, Arugula, Buttered Brioche, Fries

Add Bacon +5

 

Truffle Wagyu Burger*  29

Truffle Aioli, Swiss, Dijon, Arugula, Buttered Brioche, Fries

Add Bacon +5

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DESSERTS

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Baked to Order Madeline  11

Orange & Crème Chantilly, Berries

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Croissant Donut  9

Cinnamon Sugar Honey

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Triple Chocolate Tart  14

Graham Cracker Crust, Chocolate Brownie & Mousse Filling, Raspberry Coulis

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Cointreau Pot de Creme  10

Dulce de Leche, Creme Chantilly