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Dinner Menu

SNACKS

Honey Spiced Nuts 9

Almonds, Virginia Peanuts, Pistachio, Cashews, Dried Cranberry

 

Mediterranean Olives  9

Marinated in Thyme, Rosemary & Crushed Red Pepper Extra Virgin Olive Oil, Sourdough

 

Artisanal Cheese Plate (For Two) 22

St. Andre, Laubscher Pepper Jack, Tellagio, Black Wax Cheddar 1 Year, Honeycomb, Sourdough

 

Shishito Peppers  13

Lightly Fried with Habanero Lime Aioli & Yuzu Ponzu Topped with Toasted Sesame

 

Truffle Butter Fries  11

Parmesan, Chive, Truffle Aioli

Crispy Cauliflower 13

Tossed in Buffalo Sauce, over a Cheddar Mornay

Baked Brie   13

Shredded Phyllo, Honey, Pecan, Apple, Baguette

Deviled Eggs Three Ways 15

Bacon & Chive, Smoked Salmon & Capers, Chipotle & Avocado Crema

Gougeres  15

with Mortadella, Boursin Cheese, Honey 

SALADS & SMALL PLATES

Honeynut Squash Soup  9

Crème fraîche, Hot Honey, Pomegranate Seeds, Chive, Brioche Crouton 

Beet & Citrus  16

Blue Cheese Crumbles, Blood Orange, Candied Pecan, Fennel, Tarragon & Chive Vinaigrette, Boston Lettuce 

Autumn Salad 18

Honeynut Squash, Baby Kale, Goat Cheese, Candied Pecan, Maple Vinaigrette, 12 Year

Chipotle Lime Caesar  16

Little Gem Lettuce, Parmesan, Brioche Croutons, Grilled Lime

Lyonnaise Salad 18

Poached Egg, Frisee, Bacon, Shallot Vinaigrette 

Brussels + Bacon  15

Parmesan , Lemon, Honey 

Shrimp Tempura  19

Spicy Japanese Mayo, Toasted Sesame, Chive, Lime, Purple Cabbage

Octopus + Thick Cut Bacon 29

with Frisée, Fried Polenta, Olive Purée & Romesco

Foie Gras 33

Apricot Marmalade, Fig, Brioche, Blackberry Vinaigrette, Pistachio, Frisée

Add:

6 oz (1/2) Prime New York Strip +MP

Fried Burrata +12

Grilled Bone in Chicken +13

Grilled Salmon +14

Thick Cut Bacon +6

Bacon + 5

 

MAIN COURSES

Ratatouille + Parmesan Polenta   19

Walnut Pesto, Red Pepper Coulis, Roasted Pine Nuts, Buttered Baguette 

Add Bacon +5

Bay Scallop + Shrimp Orecchiette  28

Sauce Nantua, Corn, Piquillo Pepper, Crème Fraîche, Chive

Bucatini + Fried Burrata  28

Toasted Almond, Zucchini Herb Sauce, Baby Heirloom Tomato, Grilled Corn, Parmesan

Add Bacon +5

 

Honey Truffle  Chicken   28

Crispy Honey Coated Chicken Breast, Baby Broccoli, Chive, Truffle Cream Pan Sauce, Yukon Gold Potato Tossed in Creme Fraiche and Whole Grain Mustard

Salmon 29

Fall Succotash, Crispy Artichoke, Honeynut Squash Crème Fraîche, Quail Egg, Beurre Blanc

Bouillabaisse 28

Mussels, Bay Scallops, Shrimp, Cod, Red Bliss Potato, Rouille Crostini in a Fennel, Saffron & Tomato Broth

Chilean Seabass 45

Grilled with Red Curry Sauce, Coconut Rice, Lime, Zucchini, Bell Pepper, Thai Chili, Peanut, Haricot Vert, Cauliflower, Scallion

Sub Fried Tofu (V)  21

 

Duck *  36

Seared Medium Rare with Savory Bread Pudding, Crispy Zucchini, Blackberry Demi- Glace Gastrique

Braised Oxtail Bourgignon 36

Bacon, Mushroom, Pearl Onion, Heirloom Carrots with Toast Points & Pomme Purée

Prime Steak Frites*  MP

12 oz Prime New York Strip Served with Black Pepper Demi-glace, Beurre Blanc

Add Foie Gras + 23

Maison Wagyu Burger*  25

Brûléed Brie, Caramelized Onion Aioli, Dijon, Arugula, Buttered Brioche, Fries

Add Bacon +5

 

Truffle Wagyu Burger*  29

Truffle Aioli, Swiss, Dijon, Arugula, Buttered Brioche, Fries

Add Bacon +5

DESSERTS

Baked to Order Madeline  11

Orange & Crème Chantilly, Berries

Croissant Donut  9

Cinnamon Sugar Honey

Triple Chocolate Tart  14

Graham Cracker Crust, Chocolate Brownie & Mousse Filling, Raspberry Coulis

Grand Marnier Pot de Creme  10

Dulce de Leche, Creme Chantilly

Image by CHUTTERSNAP
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