Dinner Menu
STARTERS
French Onion Soup 15
Truffle Butter Fries 12
Parmesan, Chive, Truffle Aioli
Crispy Cauliflower 16
Tossed in Buffalo Sauce, over a Cheddar Mornay
Escargots de Bourgogne 16
Cooked in a Garlic & Parsley Butter, Grilled Baguette
Deviled Eggs & Fried Chicken 14
Bacon, Chipotle Crema, Chive
Brussels + Bacon 17
Parmesan , Lemon, Honey
Baked Brie 19
Grape, Plum Preserves, Pecan, Honey, Pear, Baguette
Crab Cake & Crispy Shrimp 23
Pickled Onion, Spicy ginger-lime Horseradish Aioli,
Beurre Blanc, Lemon
Crispy Squash Blossom 20
Stuffed with Corn & Oaxaca Cheese, Chipotle Crema,
Cilantro & Jalapeño Crema
Mini Cheesesteak 19
Truffle Aioli, Swiss, Brioche, Chive
SALADS
Beet & Citrus 17
Goat Cheese, Blood Orange, Candied Pecan, Labneh, Arugula, Citronette
Chipotle Lime Caesar 17
Little Gem Lettuce, Parmesan, Brioche Croutons, Grilled Lime
Seasonal Market Salad 18
Arugula, Little Gem, Endive, Radicchio, Mint, Baby Turnip,
Pomegranate, Grapes, Goat Cheese, Chive,
Pomegranate & Lychee Vinaigrette
Add:
Chicken +9
Crispy Chicken +11
Shrimp +12
Sautéed Salmon +12
Bacon +5
MAIN COURSES
Ratatouille + Parmesan Polenta 25
Topped with Goat Cheese, Red Pepper Coulis, Grilled Sourdough
Bucatini + Fried Burrata 30
Zucchini Herb Sauce, Baby Heirloom Tomato, Grilled Corn, Parmesan
Bay Scallop + Shrimp 32
Orecchiette Pasta, Sauce Nantua, Corn, Piquillo Pepper, Chive
Crispy Chicken 29
french ham, gruyère, red bliss mashed potato, crispy haricots verts
Seared Salmon 29
Parisian gnocchi, Seasonal succotash, Caulini, Citrus beurre blanc
Seared Duck Breast * 44
Savory Maple & Pear Bread Pudding, Crispy Zucchini, Roasted Grapes, Plum demi-glace gastrique
Grilled Chilean Seabass 49
roasted fingerling potato, creamed spinach, fried shallot, sherry cream sauce
Vegetable Red Curry (vegan) 24
crispy tofu, chickpea, zucchini, red pepper, caulfilower, lime, peanut, rice noodle
Steak Frites - Sauce au Poivre*
Dakota Range Steak 9oz 40
Wagyu Sirloin 8oz 49
Maison Burger* 23
Brûléed Brie, Caramelized Onion Aioli, Dijon, Arugula, Buttered Brioche, Fries
Swiss au Poivre Burger* 26
Swiss, Truffle Aioli, Sauce au Poivre, Arugula, Fries
Duo Terre et Mer | 65
Grilled Lamb loin, over saffron & Crab Risotto, Corn, Beurre Blanc, Mushroom demi-glace
DESSERTS
Baked to Order Madeline 11
Orange & Crème Chantilly, Berries
Lava Cake 15
Golden Grahams Ice Cream, Raspberry Sauce (please allow 15 minutes)
Strawberry Roulade 14
Filled with Strawberry Preserves & Strawberry Cream, Crème Anglaise
Chocolate Pot de Creme 12
Grand Marnier, dulce de leche, berries,
creme chantilly
Crossant Donut 11
Tossed in Cinnamon Sugar, Filled with Cherry Cream, Drizzled with Honey
