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Dinner Menu


Honey Spiced Nuts  10

Almonds, Virginia Peanuts, Pistachio, Cashews, Dried Cranberry


Mediterranean Olives  9

Marinated in Thyme, Rosemary & Crushed Red Pepper Extra Virgin Olive Oil, Sourdough


Artisanal Cheese Plate (For Two) 22

Chef’s Weekly Selection with Honeycomb, Grapes, Sourdough


Shishito Peppers  11

Crushed Virginia Peanuts, Cilantro, Lime, and Honey Peanut Sauce


Truffle Butter Fries  11

Parmesan, Chive, Truffle Aioli

Crispy Cauliflower 13

Tossed in Buffalo Sauce, over a Cheddar Mornay

Salmon Caviar, Crab and Grilled Avocado  25

Quail Egg, Lime, Dill, Yuzu Creme Fraiche, Crustini

Deviled Eggs Three Ways 15

Bacon & Chive, Smoked Salmon, Chipotle


with Gorgonzola Mousse, Dates, Honey  14



Vichyssoise 9

Potato and Leek with Brioche Crouton and Creme Fraiche

Beet, Orange, and Chevre Terrine  16

Chervil, Frisee, Arugula Salad, Citronette 

Spring Salad 18

Artichoke, Arugula, Fennel, Egg, Goat Cheese, Watermelon Radish, Fried Chickpea, Preserved Lemon and Mint Vinaigrette 

Chipotle Lime Caesar  16

Little Gem Lettuce, Parmesan, Brioche Croutons, Grilled Lime

Lyonnaise Salad 18

Poached Egg, Frisee, Bacon, Shallot Vinaigrette 

Brussels + Bacon  15

Parmesan , Lemon, Honey 

Shrimp Tempura  19

Spicy Japanese Mayo, Toasted Sesame, Chive, Lime, Purple Cabbage

Scallops  20

with Bacon and Sauce Cheron

Foie Gras 27

Seared with Brandied Cherries, Pistachio, Pickled Mustard Seed, Grilled Baguette


Fried Burrata +12

Grilled Bone in Chicken +13

Grilled Salmon +14



Ratatouille + Parmesan Polenta   19

Walnut Pesto, Red Pepper Coulis, Roasted Pine Nuts, Buttered Baguette 

Add Bacon +5

Bay Scallop + Shrimp Orecchiette  28

Sauce Nantua, Corn, Piquillo Pepper, Crème Fraîche, Chive

Mafaldine + Fried Burrata  28

Toasted Almond, Zucchini and Sundried Tomato Pesto, Herb Sauce, Baby Heirloom Tomato, Parmesan

Add Bacon +5


Cajun Chicken Breast  34

Pan Roasted with Spring Succotash, Andouille Sausage, Shrimp, Creole Sauce

Seared Salmon 28

Fried Asparagus, Leek, Artichoke and White Bean Puree, Crispy Poached Egg, Sorrel Cream, chive oil 

Chilean Seabass 43

Grilled with Red Curry Sauce, Coconut Rice, Lime, Bell Pepper, Thai Chili, Peanut, Haricot Vert, Cauliflower, Scallion


Duck *  36

Seared with Rice Pilaf, Enoki Mushroom, Fried Leek, Blackberry Demi- Glace Gastrique

Prime Steak Frites*  MP

12 oz Prime New York Strip, Peppercorn Sauce

Maison Wagyu Burger*  25

Brûléed Brie, Caramelized Onion Aioli, Dijon, Arugula, Buttered Brioche, Fries

Add Bacon +5


Truffle Wagyu Burger*  29

Truffle Aioli, Swiss, Dijon, Arugula, Buttered Brioche, Fries

Add Bacon +5


Baked to Order Madeline  11

Orange & Crème Chantilly, Berries

Croissant Donut  9

Cinnamon Sugar Honey

Triple Chocolate Tart  14

Graham Cracker Crust, Chocolate Brownie & Mousse Filling, Raspberry Coulis

Cointreau Pot de Creme  10

Dulce de Leche, Creme Chantilly

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