Dinner Menu
SNACKS
Honey Spiced Nuts 10
Almonds, Virginia Peanuts, Pistachio, Cashews, Dried Cranberry
Mediterranean Olives 9
Marinated in Thyme, Rosemary & Crushed Red Pepper Extra Virgin Olive Oil, Sourdough
Artisanal Cheese Plate (For Two) 22
Chef’s Weekly Selection with Honeycomb, Grapes, Sourdough
Shishito Peppers 13
Lightly Fried with Habanero Lime Aioli & Yuzu Ponzu Topped with Toasted Sesame
Truffle Butter Fries 11
Parmesan, Chive, Truffle Aioli
Crispy Cauliflower 13
Tossed in Buffalo Sauce, over a Cheddar Mornay
Baked Brie 13
Shredded Phyllo, Honey, Pecan, Apple, Baguette
Deviled Eggs Three Ways 15
Bacon & Chive, Smoked Salmon & Capers, Chipotle & Avocado Crema
Gougeres 15
with Mortadella, Boursin Cheese, Honey
Bay Scallop Gratin 18
Baked with Toasted Breadcrumb, Gruyere, White Wine, Shallot, Cream & Butter
SALADS & SMALL PLATES
Beet & Citrus 16
Honeycomb, Labneh, Almond, Mint, Arugula, Goat Cheese, Citronette
Summer Salad 16
Baby Heirloom Tomato, Corn, Arugula, Fennel, Feta Cheese, Pea Leaves, Dandelion Green, Lemon Poppyseed Dressing
Chipotle Lime Caesar 16
Little Gem Lettuce, Parmesan, Brioche Croutons, Grilled Lime
Lyonnaise Salad 18
Poached Egg, Frisee, Bacon, Shallot Vinaigrette
Brussels + Bacon 15
Parmesan , Lemon, Honey
Shrimp Tempura 19
Spicy Japanese Mayo, Toasted Sesame, Chive, Lime, Purple Cabbage
Grilled Octopus 21
Olive Puree, White Bean, Fingerling Potato, Piquillo Pepper, Frisee, Chermoula
Foie Gras 33
Seared with Whistle Pig Barrel Aged Maple Syrup, Preserved Peaches, Pickled Mustard Seed, Pistachio, Pickled Mustard Seed, Brioche
Add:
7 oz (1/2) Prime New York Strip +MP
Fried Burrata +12
Grilled Bone in Chicken +13
Grilled Salmon +14
Bacon + 5
MAIN COURSES
Ratatouille + Parmesan Polenta 19
Walnut Pesto, Red Pepper Coulis, Roasted Pine Nuts, Buttered Baguette
Add Bacon +5
Bay Scallop + Shrimp Orecchiette 28
Sauce Nantua, Corn, Piquillo Pepper, Crème Fraîche, Chive
Bucatini + Fried Burrata 28
Toasted Almond, Zucchini Herb Sauce, Baby Heirloom Tomato, Grilled Corn, Parmesan
Add Bacon +5
Honey Truffle Chicken 28
Crispy Honey Coated Chicken Breast, Baby Broccoli, Chive, Truffle Cream Pan Sauce, Yukon Gold Potato Tossed in Creme Fraiche and Whole Grain Mustard
Salmon 28
Seared with Fried Poached Egg, Summer Succotash, Avocado Cilantro Crema, Beurre Blanc, chive oil
Chilean Seabass 45
Grilled with Red Curry Sauce, Coconut Rice, Lime, Bell Pepper, Thai Chili, Peanut, Haricot Vert, Cauliflower, Scallion
Sub Fried Tofu (V) 21
Duck * 36
Seared Medium Rare with Rice Pilaf, Enoki Mushroom, Fried Leek, Blackberry Demi- Glace Gastrique
Lamb Loin 43
Over Leek Dumplings, Spicy Cumin Yogurt Sauce, Tomato Compote & Fresh Zucchini tossed with Mint & Labneh
Prime Steak Frites* MP
12 oz Prime New York Strip, Bernaise Sauce
Add Foie Gras + 23
Maison Wagyu Burger* 25
Brûléed Brie, Caramelized Onion Aioli, Dijon, Arugula, Buttered Brioche, Fries
Add Bacon +5
Truffle Wagyu Burger* 29
Truffle Aioli, Swiss, Dijon, Arugula, Buttered Brioche, Fries
Add Bacon +5
DESSERTS
Baked to Order Madeline 11
Orange & Crème Chantilly, Berries
Croissant Donut 9
Cinnamon Sugar Honey
Triple Chocolate Tart 14
Graham Cracker Crust, Chocolate Brownie & Mousse Filling, Raspberry Coulis
Grand Marnier Pot de Creme 10
Dulce de Leche, Creme Chantilly
