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Dinner Menu


Honey Spiced Nuts  10

Almonds, Virginia Peanuts, Pistachio, Cashews, Dried Cranberry


Mediterranean Olives  9

Marinated in Thyme, Rosemary & Crushed Red Pepper Extra Virgin Olive Oil, Sourdough


Artisanal Cheese Plate (For Two) 22

Chef’s Weekly Selection with Honeycomb, Grapes, Sourdough


Shishito Peppers  13

Lightly Fried with Habanero Lime Aioli & Yuzu Ponzu Topped with Toasted Sesame


Truffle Butter Fries  11

Parmesan, Chive, Truffle Aioli

Crispy Cauliflower 13

Tossed in Buffalo Sauce, over a Cheddar Mornay

Baked Brie   13

Shredded Phyllo, Honey, Pecan, Apple, Baguette

Deviled Eggs Three Ways 15

Bacon & Chive, Smoked Salmon & Capers, Chipotle & Avocado Crema

Gougeres  15

with Mortadella, Boursin Cheese, Honey  

Bay Scallop Gratin  18

Baked with Toasted Breadcrumb, Gruyere, White Wine, Shallot, Cream & Butter


Beet & Citrus  16

Honeycomb, Labneh, Almond, Mint, Arugula, Goat Cheese, Citronette 

Summer Salad 16

Baby Heirloom Tomato, Corn, Arugula, Fennel, Feta Cheese, Pea Leaves, Dandelion Green, Lemon Poppyseed Dressing 

Chipotle Lime Caesar  16

Little Gem Lettuce, Parmesan, Brioche Croutons, Grilled Lime

Lyonnaise Salad 18

Poached Egg, Frisee, Bacon, Shallot Vinaigrette 

Brussels + Bacon  15

Parmesan , Lemon, Honey 

Shrimp Tempura  19

Spicy Japanese Mayo, Toasted Sesame, Chive, Lime, Purple Cabbage

Grilled Octopus  21

Olive Puree, White Bean, Fingerling Potato, Piquillo Pepper, Frisee, Chermoula

Foie Gras 33

Seared with Whistle Pig Barrel Aged Maple Syrup, Preserved Peaches, Pickled Mustard Seed, Pistachio, Pickled Mustard Seed, Brioche


7 oz (1/2) Prime New York Strip +MP

Fried Burrata +12

Grilled Bone in Chicken +13

Grilled Salmon +14

Bacon + 5



Ratatouille + Parmesan Polenta   19

Walnut Pesto, Red Pepper Coulis, Roasted Pine Nuts, Buttered Baguette 

Add Bacon +5

Bay Scallop + Shrimp Orecchiette  28

Sauce Nantua, Corn, Piquillo Pepper, Crème Fraîche, Chive

Bucatini + Fried Burrata  28

Toasted Almond, Zucchini Herb Sauce, Baby Heirloom Tomato, Grilled Corn, Parmesan

Add Bacon +5


Honey Truffle  Chicken   28

Crispy Honey Coated Chicken Breast, Baby Broccoli, Chive, Truffle Cream Pan Sauce, Yukon Gold Potato Tossed in Creme Fraiche and Whole Grain Mustard

Salmon 28

Seared with Fried Poached Egg, Summer Succotash, Avocado Cilantro Crema, Beurre Blanc, chive oil 

Chilean Seabass 45

Grilled with Red Curry Sauce, Coconut Rice, Lime, Bell Pepper, Thai Chili, Peanut, Haricot Vert, Cauliflower, Scallion

Sub Fried Tofu (V)  21


Duck *  36

Seared Medium Rare with Rice Pilaf, Enoki Mushroom, Fried Leek, Blackberry Demi- Glace Gastrique

Lamb Loin  43

Over Leek Dumplings, Spicy Cumin Yogurt Sauce, Tomato Compote & Fresh Zucchini tossed with Mint & Labneh

Prime Steak Frites*  MP

12 oz Prime New York Strip, Bernaise Sauce

Add Foie Gras + 23

Maison Wagyu Burger*  25

Brûléed Brie, Caramelized Onion Aioli, Dijon, Arugula, Buttered Brioche, Fries

Add Bacon +5


Truffle Wagyu Burger*  29

Truffle Aioli, Swiss, Dijon, Arugula, Buttered Brioche, Fries

Add Bacon +5


Baked to Order Madeline  11

Orange & Crème Chantilly, Berries

Croissant Donut  9

Cinnamon Sugar Honey

Triple Chocolate Tart  14

Graham Cracker Crust, Chocolate Brownie & Mousse Filling, Raspberry Coulis

Grand Marnier Pot de Creme  10

Dulce de Leche, Creme Chantilly

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