Dinner Menu

SNACKS

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Honey Spiced Nuts 9

Almonds, Virginia Peanuts, Pistachio, Cashews, Dried Cranberry

 

Mediterranean Olives  9

Marinated in Thyme, Rosemary & Crushed Red Pepper Extra Virgin Olive Oil, Sourdough

 

Artisanal Cheese Plate (For Two) 22

Chefs Selection, Grapes, Honeycomb, Sourdough

 

Shishito Peppers  13

Lightly Fried with Habanero Lime Aioli & Yuzu Ponzu Topped with Toasted Sesame

 

Truffle Butter Fries  11

Parmesan, Chive, Truffle Aioli

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Crispy Cauliflower 13

Tossed in Buffalo Sauce, over a Cheddar Mornay

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Baked Brie   16

Glazed with Apricot Jam, Honey, Prosciutto, Pecan, Apple, Baguette

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Frog Legs   16

Lightly Fried, Lemon, Remoulade

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Deviled Eggs Three Ways 15

Bacon & Chive, Smoked Salmon & Capers, Chipotle Crema

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Squash Blossoms  15

Stuffed & Fried with French Ham, Oaxaca Cheese, Hot Honey, Dijonnaise

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SALADS & SMALL PLATES

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Crab Bisque  11

Crème fraîche, Brioche Crouton 

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Beet & Citrus  16

Goat Cheese, Blood Orange, Candied Pecan, Labneh, Arugula, Honey Comb, Citronette 

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Spring Salad 18

Arugula, Cherry Vinaigrette, Feta Cheese, Asparagus, Pomegranate, Squash Blossom, Pistachio

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Chipotle Lime Caesar  16

Little Gem Lettuce, Parmesan, Brioche Croutons, Grilled Lime

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Lyonnaise Salad 18

Poached Egg, Frisee, Bacon, Shallot Vinaigrette 

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Brussels + Bacon  15

Parmesan , Lemon, Honey 

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Shrimp Tempura  19

Spicy Japanese Mayo, Toasted Sesame, Chive, Lime, Purple Cabbage

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Scallop, Octopus + Bacon 29

Seared U/10 Scallops, Grilled Octopus, Bacon, Romesco, Olive Tapenade Purée, Frisée

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Foie Gras 33

Luxardo Cherry, Cherry Glaze, Blueberry Compote, Pistachio, Blueberry Vinaigrette, Frisée

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Add:

6 oz (1/2) Prime New York Strip +MP

Fried Burrata +12

Grilled Bone in Chicken +13

Grilled Salmon +14

Thick Cut Bacon +6

Bacon + 5

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MAIN COURSES

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Ratatouille + Parmesan Polenta   19

Walnut Pesto, Red Pepper Coulis, Roasted Pine Nuts, Buttered Baguette 

Add Bacon +5

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Bay Scallop + Shrimp Orecchiette  28

Sauce Nantua, Corn, Piquillo Pepper, Crème Fraîche, Chive

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Bucatini + Fried Burrata  28

Toasted Almond, Zucchini Herb Sauce, Baby Heirloom Tomato, Grilled Corn, Parmesan

Add Bacon +5

 

Honey Truffle  Chicken   28

Crispy Honey Coated Chicken Breast, Baby Broccoli, Chive, Truffle Cream Pan Sauce, Yukon Gold Potato Tossed in Creme Fraiche and Whole Grain Mustard

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Salmon 29

Crispy Avocado, Spring Succotash, Avocado Crème Fraîche, Salmon Roe, Quail Egg, Beurre Blanc

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Bouillabaisse 28

Mussels, Bay Scallops, Shrimp, Cod, Red Bliss Potato, Rouille Crostini in a Fennel, Saffron & Tomato Broth

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Chilean Seabass 45

Grilled with Red Curry Sauce, Coconut Rice, Lime, Zucchini, Bell Pepper, Thai Chili, Peanut, Haricot Vert, Cauliflower, Scallion

Sub Fried Tofu (V)  21

 

Duck *  36

Seared Medium Rare with Savory Bread Pudding, Crispy Zucchini, Blackberry Demi- Glace Gastrique

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Venison Tenderloin 34

Served Rare, Morel Mushroom, Parisian Gnocchi, Red Wine Mushroom Demi-glace, Lingonberry Compote 

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Prime Steak Frites*  MP

12 oz Prime New York Strip Served with Black Pepper Demi-glace, Beurre Blanc

Add Foie Gras + 23

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Maison Wagyu Burger*  25

Brûléed Brie, Caramelized Onion Aioli, Dijon, Arugula, Buttered Brioche, Fries

Add Bacon +5

 

Truffle Wagyu Burger*  29

Truffle Aioli, Swiss, Dijon, Arugula, Buttered Brioche, Fries

Add Bacon +5

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DESSERTS

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Baked to Order Madeline  11

Orange & Crème Chantilly, Berries

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Croissant Donut  9

Cinnamon Sugar Honey

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Triple Chocolate Tart  14

Graham Cracker Crust, Chocolate Brownie & Mousse Filling, Raspberry Coulis

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Grand Marnier Pot de Creme  10

Dulce de Leche, Creme Chantilly