Dinner Menu
SNACKS
Honey Spiced Nuts 10
Almonds, Virginia Peanuts, Pistachio, Cashews, Dried Cranberry
Mediterranean Olives 9
Marinated in Thyme, Rosemary & Crushed Red Pepper Extra Virgin Olive Oil, Sourdough
Artisanal Cheese Plate (For Two) 22
Chef’s Weekly Selection with Honeycomb, Grapes, Sourdough
Shishito Peppers 11
Crushed Virginia Peanuts, Cilantro, Lime, and Honey Peanut Sauce
Truffle Butter Fries 11
Parmesan, Chive, Truffle Aioli
Crispy Cauliflower 13
Tossed in Buffalo Sauce, over a Cheddar Mornay
Salmon Caviar, Crab and Grilled Avocado 25
Quail Egg, Lime, Dill, Yuzu Creme Fraiche, Crustini
Deviled Eggs Three Ways 15
Bacon & Chive, Smoked Salmon, Chipotle
Gougeres
with Gorgonzola Mousse, Dates, Honey 14
SALADS & SMALL PLATES
Vichyssoise 9
Potato and Leek with Brioche Crouton and Creme Fraiche
Beet, Orange, and Chevre Terrine 16
Chervil, Frisee, Arugula Salad, Citronette
Spring Salad 18
Artichoke, Arugula, Fennel, Egg, Goat Cheese, Watermelon Radish, Fried Chickpea, Preserved Lemon and Mint Vinaigrette
Chipotle Lime Caesar 16
Little Gem Lettuce, Parmesan, Brioche Croutons, Grilled Lime
Lyonnaise Salad 18
Poached Egg, Frisee, Bacon, Shallot Vinaigrette
Brussels + Bacon 15
Parmesan , Lemon, Honey
Shrimp Tempura 19
Spicy Japanese Mayo, Toasted Sesame, Chive, Lime, Purple Cabbage
Scallops 20
with Bacon and Sauce Cheron
Foie Gras 27
Seared with Brandied Cherries, Pistachio, Pickled Mustard Seed, Grilled Baguette
Add:
Fried Burrata +12
Grilled Bone in Chicken +13
Grilled Salmon +14
MAIN COURSES
Ratatouille + Parmesan Polenta 19
Walnut Pesto, Red Pepper Coulis, Roasted Pine Nuts, Buttered Baguette
Add Bacon +5
Bay Scallop + Shrimp Orecchiette 28
Sauce Nantua, Corn, Piquillo Pepper, Crème Fraîche, Chive
Mafaldine + Fried Burrata 28
Toasted Almond, Zucchini and Sundried Tomato Pesto, Herb Sauce, Baby Heirloom Tomato, Parmesan
Add Bacon +5
Cajun Chicken Breast 34
Pan Roasted with Spring Succotash, Andouille Sausage, Shrimp, Creole Sauce
Seared Salmon 28
Fried Asparagus, Leek, Artichoke and White Bean Puree, Crispy Poached Egg, Sorrel Cream, chive oil
Chilean Seabass 43
Grilled with Red Curry Sauce, Coconut Rice, Lime, Bell Pepper, Thai Chili, Peanut, Haricot Vert, Cauliflower, Scallion
Duck * 36
Seared with Rice Pilaf, Enoki Mushroom, Fried Leek, Blackberry Demi- Glace Gastrique
Prime Steak Frites* MP
12 oz Prime New York Strip, Peppercorn Sauce
Maison Wagyu Burger* 25
Brûléed Brie, Caramelized Onion Aioli, Dijon, Arugula, Buttered Brioche, Fries
Add Bacon +5
Truffle Wagyu Burger* 29
Truffle Aioli, Swiss, Dijon, Arugula, Buttered Brioche, Fries
Add Bacon +5
DESSERTS
Baked to Order Madeline 11
Orange & Crème Chantilly, Berries
Croissant Donut 9
Cinnamon Sugar Honey
Triple Chocolate Tart 14
Graham Cracker Crust, Chocolate Brownie & Mousse Filling, Raspberry Coulis
Cointreau Pot de Creme 10
Dulce de Leche, Creme Chantilly
