Dinner Menu

SNACKS

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Honey Spiced Nuts  10

Almonds, Virginia Peanuts, Pistachio, Cashews, Dried Cranberry

 

Mediterranean Olives  9

Marinated in Thyme, Rosemary & Crushed Red Pepper Extra Virgin Olive Oil, Sourdough

 

Artisanal Cheese Plate (For Two) 22

Chef’s Weekly Selection with Honeycomb, Grapes, Sourdough

 

Shishito Peppers  13

Lightly Fried with Habanero Lime Aioli & Yuzu Ponzu Topped with Toasted Sesame

 

Truffle Butter Fries  11

Parmesan, Chive, Truffle Aioli

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Crispy Cauliflower 13

Tossed in Buffalo Sauce, over a Cheddar Mornay

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Baked Brie   13

Shredded Phyllo, Honey, Pecan, Apple, Baguette

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Deviled Eggs Three Ways 15

Bacon & Chive, Smoked Salmon & Capers, Chipotle & Avocado Crema

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Gougeres  15

with Mortadella, Boursin Cheese, Honey  

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Bay Scallop Gratin  18

Baked with Toasted Breadcrumb, Gruyere, White Wine, Shallot, Cream & Butter

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SALADS & SMALL PLATES

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Beet & Citrus  16

Honeycomb, Labneh, Almond, Mint, Arugula, Goat Cheese, Citronette 

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Summer Salad 16

Baby Heirloom Tomato, Corn, Arugula, Fennel, Feta Cheese, Pea Leaves, Dandelion Green, Lemon Poppyseed Dressing 

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Chipotle Lime Caesar  16

Little Gem Lettuce, Parmesan, Brioche Croutons, Grilled Lime

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Lyonnaise Salad 18

Poached Egg, Frisee, Bacon, Shallot Vinaigrette 

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Brussels + Bacon  15

Parmesan , Lemon, Honey 

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Shrimp Tempura  19

Spicy Japanese Mayo, Toasted Sesame, Chive, Lime, Purple Cabbage

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Grilled Octopus  21

Olive Puree, White Bean, Fingerling Potato, Piquillo Pepper, Frisee, Chermoula

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Foie Gras 33

Seared with Whistle Pig Barrel Aged Maple Syrup, Preserved Peaches, Pickled Mustard Seed, Pistachio, Pickled Mustard Seed, Brioche

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Add:

7 oz (1/2) Prime New York Strip +MP

Fried Burrata +12

Grilled Bone in Chicken +13

Grilled Salmon +14

Bacon + 5

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MAIN COURSES

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Ratatouille + Parmesan Polenta   19

Walnut Pesto, Red Pepper Coulis, Roasted Pine Nuts, Buttered Baguette 

Add Bacon +5

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Bay Scallop + Shrimp Orecchiette  28

Sauce Nantua, Corn, Piquillo Pepper, Crème Fraîche, Chive

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Bucatini + Fried Burrata  28

Toasted Almond, Zucchini Herb Sauce, Baby Heirloom Tomato, Grilled Corn, Parmesan

Add Bacon +5

 

Honey Truffle  Chicken   28

Crispy Honey Coated Chicken Breast, Baby Broccoli, Chive, Truffle Cream Pan Sauce, Yukon Gold Potato Tossed in Creme Fraiche and Whole Grain Mustard

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Salmon 28

Seared with Fried Poached Egg, Summer Succotash, Avocado Cilantro Crema, Beurre Blanc, chive oil 

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Chilean Seabass 45

Grilled with Red Curry Sauce, Coconut Rice, Lime, Bell Pepper, Thai Chili, Peanut, Haricot Vert, Cauliflower, Scallion

Sub Fried Tofu (V)  21

 

Duck *  36

Seared Medium Rare with Rice Pilaf, Enoki Mushroom, Fried Leek, Blackberry Demi- Glace Gastrique

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Lamb Loin  43

Over Leek Dumplings, Spicy Cumin Yogurt Sauce, Tomato Compote & Fresh Zucchini tossed with Mint & Labneh

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Prime Steak Frites*  MP

12 oz Prime New York Strip, Bernaise Sauce

Add Foie Gras + 23

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Maison Wagyu Burger*  25

Brûléed Brie, Caramelized Onion Aioli, Dijon, Arugula, Buttered Brioche, Fries

Add Bacon +5

 

Truffle Wagyu Burger*  29

Truffle Aioli, Swiss, Dijon, Arugula, Buttered Brioche, Fries

Add Bacon +5

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DESSERTS

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Baked to Order Madeline  11

Orange & Crème Chantilly, Berries

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Croissant Donut  9

Cinnamon Sugar Honey

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Triple Chocolate Tart  14

Graham Cracker Crust, Chocolate Brownie & Mousse Filling, Raspberry Coulis

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Grand Marnier Pot de Creme  10

Dulce de Leche, Creme Chantilly