Dinner Menu
SNACKS
Honey Spiced Nuts 9
Almonds, Virginia Peanuts, Pistachio, Cashews, Dried Cranberry
Mediterranean Olives 9
Marinated in Thyme, Rosemary & Crushed Red Pepper Extra Virgin Olive Oil, Sourdough
Artisanal Cheese Plate (For Two) 22
Chefs Selection, Grapes, Honeycomb, Sourdough
Shishito Peppers 13
Lightly Fried with Habanero Lime Aioli & Yuzu Ponzu Topped with Toasted Sesame
Truffle Butter Fries 11
Parmesan, Chive, Truffle Aioli
Crispy Cauliflower 14
Tossed in Buffalo Sauce, over a Cheddar Mornay
Escargots de Bourgogne 12
Cooked in a Garlic & Parsley Butter, Grilled Baguette
Baked Brie 17
Glazed with Apricot Jam, Honey, Prosciutto, Pecan, Apple, Baguette
Frog Legs 22
Lightly Fried, Lemon, Remoulade
Deviled Eggs Three Ways 15
Bacon & Chive, Smoked Salmo, Chipotle Crema
Squash Blossoms 16
Stuffed with Smoked Mozzarella and Pepperoni, Hot Honey, Spicy Piquillo Pepper Aioli
SALADS & SMALL PLATES
Crab Bisque 11
Brioche Crouton, Chive, Crème Fraîche, Aleppo
Beet & Citrus 17
Goat Cheese, Blood Orange, Candied Pecan, Labneh, Arugula, Honey Comb, Citronette
Summer Salad 18
Blue Cheese Crumbles, Pecan, Boston Lettuce, Endive, Watermelon Radish, Blood Orange Vinaigrette, Chive
Chipotle Lime Caesar 16
Little Gem Lettuce, Parmesan, Brioche Croutons, Grilled Lime
Lyonnaise Salad 18
Poached Egg, Frisee, Bacon, Crispy Potato,Shallot Vinaigrette
Brussels + Bacon 16
Parmesan , Lemon, Honey
Shrimp Tempura 21
Spicy Japanese Mayo, Toasted Sesame, Chive, Lime, Purple Cabbage
Foie Gras 34
Over Brioche French Toast, Luxardo Cherry, Cherry Glaze, Maple
Add:
6 oz (1/2) Prime New York Strip +MP
Fried Burrata +14
Grilled Bone in Chicken +13
Sautéed Salmon +14
Bacon + 5
MAIN COURSES
Ratatouille + Parmesan Polenta 21
Walnut Pesto, Red Pepper Coulis, Roasted Pine Nuts, Buttered Baguette
Add Bacon +5
Bay Scallop + Shrimp Orecchiette 28
Sauce Nantua, Corn, Piquillo Pepper, Crème Fraîche, Chive
Bucatini + Fried Burrata 28
Toasted Almond, Zucchini Herb Sauce, Baby Heirloom Tomato, Grilled Corn, Parmesan
Add Bacon +5
CAJUN CHICKEN + SHRIMP 28
Pan Seared with Shrimp, Andouille Sausage, Summer Succotash, Creole Sauce, Cilantro Jalapeño Lime Crema
Pan Seared Salmon 28
Steamed Mussels, Yukon Gold Potato, Summer Squash, Zucchini, Baby Heirloom Tomato, Mussel Beurre Blanc
Chilean Seabass 45
Grilled with Red Curry Sauce, Coconut Rice, Lime, Zucchini, Bell Pepper, Thai Chili, Peanut, Haricot Vert, Cauliflower, Scallion
Sub Fried Tofu (V) 21
Seared Duck Breast * 38
Pommes Purée, Fried Zucchini, Haricot Vert, Rasberry Jus
Venison Tenderloin 35
Served Rare, Morel Mushroom, Parisian Gnocchi, Red Wine Mushroom Demi-glace, Lingonberry Compote
Prime Steak Frites* MP
12 oz Prime New York Strip Served with Black Pepper Demi-glace, Beurre Blanc
Add Foie Gras + 23
Maison Wagyu Burger* 25
Brûléed Brie, Caramelized Onion Aioli, Dijon, Arugula, Buttered Brioche, Fries
Add Bacon +5
Truffle Wagyu Burger* 29
Truffle Aioli, Swiss, Dijon, Arugula, Buttered Brioche, Fries
Add Bacon +5
DESSERTS
Baked to Order Madeline 11
Orange & Crème Chantilly, Berries
Croissant Donut 10
Crème Anglaise, Berries
Triple Chocolate Tart 14
Brownie & Chocolate Mousse Filling in a Graham Cracker Crust, Dipped in Chocolate, Strawbery Coulis
Grand Marnier Pot de Creme 10
Dulce de Leche, Creme Chantilly