Dinner Menu

SNACKS

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Honey Spiced Nuts  10

Almonds, Virginia Peanuts, Pistachio, Cashews, Dried Cranberry

 

Mediterranean Olives  9

Marinated in Thyme, Rosemary & Crushed Red Pepper Extra Virgin Olive Oil, Sourdough

 

Artisanal Cheese Plate (For Two) 22

Chef’s Weekly Selection with Honeycomb, Grapes, Sourdough

 

Shishito Peppers  11

Crushed Virginia Peanuts, Cilantro, Lime, and Honey Peanut Sauce

 

Truffle Butter Fries  11

Parmesan, Chive, Truffle Aioli

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Smoked Salmon Tartine 19

Red Onion, Capers, Créme, Crème Fraîche

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Baby Heirloom Tomato + Whipped Pepper Ricotta Tartine  14

Basil, Balsamic, Black Sea Salt

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Deviled Eggs Three Ways 15

Bacon & Chive, Smoked Salmon, Chipotle

 

SALADS & SMALL PLATES

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Cauliflower + Celery Root Soup 14

Cheddar & Chive

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Beets + Fried Goat Cheese  16

Almond Pesto, Spinach, Beet Citronette, Pecan 

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Winter Salad 17

Shaved Brussel Sprouts, Endive, Green Apple, Mandarine, Pomegranate, Green Goddess Dressing

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Chipotle Lime Caesar  16

Little Gem Lettuce, Parmesan, Brioche Croutons, Grilled Lime

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Macaroni Gratin 16

with Bacon in a Cayenne Cheddar Mornay

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Brussels + Bacon  13

Manchego, Lemon, Honey 

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Shrimp Tempura  19

Spicy Kewpie Mayo, Toasted Sesame, Chive, Lime, Purple Cabbage

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Add:

Fried Burrata +12

Grilled Bone in Chicken +13

Grilled Salmon +14

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MAIN COURSES

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Ratatouille + Parmesan Polenta   19

Pinenut Pesto, Red Pepper Coulis, Roasted Pine Nuts, Buttered Baguette 

Add Bacon +5

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Bay Scallop + Shrimp Orecchiette  28

Sauce Nantua, Corn, Piquillo Pepper, Crème Fraîche, Chive

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Bucatini + Fried Burrata  28

Toasted Almond, Zucchini Herb Sauce, Baby Heirloom Tomato, Parmesan

Add Bacon +5

 

Mediterranean Chicken with Olives  26

Saffron Broth, Perserved Lemon, Piquillo Pepper, Yukon Potato, Almonds

 

Seared Salmon 28

Carrot, Parsnip & Turnip Purée, Florentino, Leek Cream, Quail Egg, Chive Oil 

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Grilled Chilean Seabass 43

Coconut Rice, Bell Pepper, Thai Chili, Peanut, Green Curry

 

Honey Lavender Duck Breast*  36

Parmesan Mashed Potato, Baby Broccoli, Orange Demi-Glace, Honeycomb

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Prime Steak Frites*  MP

12 oz Prime New York Strip, Green Peppercorn Brandy Sauce

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Maison Wagyu Burger*  25

Brûlée Brie, Caramelized Onion Aioli, Dijon, Arugula, Buttered Brioche, Fries

Add Bacon +5

 

Truffle Wagyu Burger*  29

Aged Parmesan, Truffle Aioli, Dijon, Arugula, Buttered Brioche, Fries

Add Bacon +5

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DESSERTS

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Baked to Order Madeline  11

Orange, Crème Chantilly, Berries, Mint

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Croissant Donut  9

Strawberry Frosted, Burnt Marshmallow

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Triple Chocolate Tart  14

Graham Cracker Crust, Chocolate Brownie & Mousse Filling, Raspberry Purée

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Espresso Crème Brûlée  9

Berries, Mint