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Lunch Menu 



Chipotle Lime Caesar  16

Little Gem Lettuce, Brioche Croutons, Parmesan, Grilled Lime

Summer Salad 16

Baby Heirloom Tomato, Corn, Fennel, Feta Cheese, Pea Leaves, Dandelion Green, Arugula, Lemon Poppy Seed Dressing

Beets + Citrus  16

Honeycomb, Labneh, Almond, Mint, Arugula, Goat Cheese, Citronette

Add to Salads:

7oz (1/2) Prime New York Strip +MP

Grilled Bone-in Chicken +13

Grilled Salmon +14

Fried Burrata +12



Truffle Butter Fries  11

Parmesan, Chive, Truffle Aioli

Brussels + Bacon 15

Lemon, Honey, Parmesan

Crispy Cauliflower 14

Tossed in Buffalo Sauce, Over a Cheddar Mornay

Shrimp Tempura 19

Spicy Japanese Mayo, Toasted Sesame, Chive, Lime, Purple Cabbage

Foie Gras 33

Seared with Whistle Pig Barrel Aged Maple Syrup, Preserved Peaches, Pickled Mustard Seed, Pistachio, Brioche

Squash Blossoms 16

Fried and Stuffed with Roquefort Cheese and Bacon and Topped with Hot Honey

Grilled Octopus 21

Olive Puree, White Bean, Fingerling Potato, Piquillo Pepper, Frisee, Chermoula



served with Fries or Side Salad

Sourdough Grilled Cheese 14

Gruyére, Gouda

Add Bacon + 5

Spicy Chicken Sandwich* 19

Fried or Grilled, Chipotle Crema, Mike's Hot Honey, Purple Cabbage

Maison Wagyu Burger*  25

Brûlée Brie, Caramelized Onion Aioli, Dijon, Arugula, Buttered Brioche

Add Bacon +5


Truffle Wagyu Burger*  29

Aged Parmesan, Truffle Aioli, Arugula, Buttered Brioche

Add Bacon +5

Avocado + Egg Sandwich 16

Whole Grain Toast, Boiled Egg, Swiss, Green Goddess Dressing

Burrata + Mortadella Sandwich 21

Arugula, Pesto, Dijon, Piquillo Pepper, Brioche




Bucatini + Fried Burrata  28

Toasted Almond, Zucchini Herb Sauce, Grilled Corn, Heirloom Tomato, Parmesan

Add Bacon +5

Honey Truffle Chicken*  28

Crispy Honey Coated Chicken Breast, Baby Broccoli, Chive, Truffle Cream Pan Sauce, Yukon Gold Potato tossed in Creme Fraiche and Whole Grain Mustard

Steak Frites*  MP

12 oz Prime New York Strip, Bearnaise Sauce

Carbonara 21

Bucatini, Bacon, Parmesan, Poached Egg

Lamb Loin* 43

Over Leek Dumplings, Spicy Cumin Yogurt Sauce, Tomato Compote & Fresh Zucchini tossed with Mint and Labneh

Salmon* 28

Seared with Fried Poached Egg, Summer Succotash, Avocado Cilantro Crema, Beurre Blanc, Chive Oil


Chilean Seabass 45

Grilled with Red Curry Sauce, Coconut Rice, Lime, Bell Pepper, Thai Chili, Peanut, Haricot Vert, Cauliflower, Scallion

Sub Fried Tofu (V)  21


Duck *  36

Seared Medium Rare with Rice Pilaf, Enoki Mushroom, Fried Leek, Blackberry Demi- Glace Gastrique

Bay Scallop + Shrimp Orecchiette 28

Sauce Nantua, Corn, Piquillo Pepper, Creme Fraiche, Chive

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness

20% gratuity will be added to parties of 6 or more

Image by Melissa LeGette
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