Lunch Menu
Starters & Salads
Squash Soup 10
Crème Fraîche, Brioche Crouton, Chive
Chipotle Lime Caesar 16
Little Gem Lettuce, Brioche Croutons, Parmesan, Grilled Lime
Winter Salad 18
Arugula, Gem Lettuce, Butternut Squash, Pecans, Goat Cheese, Maple Vinaigrette
Beets + Citrus 16
Goat Cheese, Blood Orange, Candied Pecan, Labneh, Arugula, Citronette
Add Protien:
Chicken +10
Grilled Salmon +14
Grilled Shrimp +12
Bacon +5
Brussels + Bacon 16
Lemon, Honey, Parmesan
Crispy Cauliflower 16
Tossed in Buffalo Sauce, Over a Cheddar Mornay
Coconut Shrimp 19
Sriracha & Sweet Chili Aoli, Lime
Mussels 21
Green Curry Sauce, Baguette
SANDWICHES
Beet & Goat Cheese Sandwich 17
Green Goddess Dressing, Green Apple, Arugula, Fries or Side Salad
Fried Chicken Caesar Sandwich 17
Chipotle, Brioche Bun, Fries or Side Salad
Prime Steak Sandwich 28
Horseradish Cream, Mushroom Cream, Swiss, Arugula, Fries or Side Salad
Maison Burger* 21
Brûlée Brie, Caramelized Onion Aioli, Dijon, Arugula, Buttered Brioche
Wagyu au Poivre Burger* 25
Aged Parmesan, Truffle Aioli, Au Poivre, Arugula, Buttered Brioche
MAIN COURSES
Bucatini + Fried Burrata 26
Zucchini Herb Sauce, Ricotta, Grilled Corn, Baby Tomato, Parmesan
Add Bacon
Bay Scallop + Shrimp Orecchiette 26
Sauce Nantua, Corn, Piquillo Pepper, Chive
Steak Frites au Poivre*
Prime 16oz NY Strip for two 76
Wagyu Sirloin* 8oz 48
Seared Salmon* 25
Florentino, Honeynut Squash Purée, Sorrell Cream, Quail Egg
Bay Scallop + Shrimp Orecchiette 26
Sauce Nantua, Corn, Piquillo Pepper, Chive
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness
20% gratuity will be added to parties of 6 or more
