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Lunch Menu 


Crab Bisque  11

Crème Fraîche, Brioche Crouton, Chive

Chipotle Lime Caesar  16

Little Gem Lettuce, Brioche Croutons, Parmesan, Grilled Lime

Spring Salad 18

Arugula, Cherry Vinaigrette. Feta  Cheese, Asparagus, Pomegranate, Squash Blossom, Pistachio

Beets + Citrus  16

Honeycomb, Labneh, Almond, Mint, Arugula, Goat Cheese, Citronette

Spicy Crab + Avocado  23

Manderin, Toasted Sesame Seeds, Radish, Jícama, Lime, Crispy Rice Noodle, Spicy Chili Crunch, Vinaigrette, Crostini

Add to Salads:

7oz (1/2) Prime New York Strip +MP

Grilled Bone-in Chicken +13

Grilled Salmon +14

Fried Burrata +12



Truffle Butter Fries  11

Parmesan, Chive, Truffle Aioli

Brussels + Bacon 15

Lemon, Honey, Parmesan

Crispy Cauliflower 14

Tossed in Buffalo Sauce, Over a Cheddar Mornay

Shrimp Tempura 19

Spicy Japanese Mayo, Toasted Sesame, Chive, Lime, Purple Cabbage

Foie Gras 33

Luxardo Cherry, Cherry Glaze,  Blueberry Compote, Pistachio, Blueberry Vinaigrette, Frisée

Squash Blossoms 16

Fried and Stuffed with Roquefort Cheese and Bacon and Topped with Hot Honey

Scallop, Octopus & Bacon 31

Seared U/10 Scallops, Grilled Octopus, Bacon, Romesco, Olive Tapenade Purée, Frisé



served with Fries or Side Salad

Sourdough Grilled Cheese 14

Gruyére, Gouda

Add Bacon + 5

Spicy Chicken Sandwich* 19

Fried or Grilled, Chipotle Crema, Mike's Hot Honey, Purple Cabbage

Maison Wagyu Burger*  25

Brûlée Brie, Caramelized Onion Aioli, Dijon, Arugula, Buttered Brioche

Add Bacon +5


Truffle Wagyu Burger*  29

Aged Parmesan, Truffle Aioli, Arugula, Buttered Brioche

Add Bacon +5

Avocado + Egg Sandwich 16

Whole Grain Toast, Boiled Egg, Swiss, Green Goddess Dressing

Burrata + Mortadella Sandwich 21

Arugula, Pesto, Dijon, Piquillo Pepper, Brioche




Bucatini + Fried Burrata  28

Zucchini Herb Sauce, Ricotta, Grilled Corn, Baby Tomato, Toasted Almond, Parmesan

Add Bacon 

Add Bacon +5

Honey Truffle Chicken*  28

Roasted Fingerling Potato, Baby Tomato, Broccolini, Truffle Cream Sauce

Steak Frites*  MP

12 oz Prime Strip Steak Searved with Peppercorn Demi-glace & Beurre Blanc

Add Foie Gras +23

Carbonara 21

Bucatini, Bacon, Parmesan, Poached Egg

Salmon* 28

Crispy Avocado, Spring Succotash, Avocado Crème Fraîche, Salmon Roe, Quail Egg, Beurre Blanc


Chilean Seabass 45

Grilled with Red Curry Sauce, Coconut Rice, Lime, Thai Chili, Basil, Zucchini, Haricot Vert, Cauliflower, Bell Pepper, Chive, Peanut

Sub Fried Tofu (V)  21


Duck *  36

Seared Medium Rare with Savory Bread Pudding, Crispy Zucchini, Blackberry 

Demi-glace Gastrique

Bay Scallop + Shrimp Orecchiette 28

Sauce Nantua, Corn, Piquillo Pepper, Creme Fraiche, Chive

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness

20% gratuity will be added to parties of 6 or more

Image by Melissa LeGette
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