Lunch Menu 

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SALADS & SMALL PLATES

 

Chipotle Lime Caesar  16

Little Gem Lettuce, Brioche Croutons, Parmesan, Grilled Lime

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Summer Salad 16

Baby Heirloom Tomato, Corn, Fennel, Feta Cheese, Pea Leaves, Dandelion Green, Arugula, Lemon Poppy Seed Dressing

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Beets + Citrus  16

Honeycomb, Labneh, Almond, Mint, Arugula, Goat Cheese, Citronette

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Add to Salads:

7oz (1/2) Prime New York Strip +MP

Grilled Bone-in Chicken +13

Grilled Salmon +14

Fried Burrata +12

 

 

Truffle Butter Fries  11

Parmesan, Chive, Truffle Aioli

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Brussels + Bacon 15

Lemon, Honey, Parmesan

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Crispy Cauliflower 14

Tossed in Buffalo Sauce, Over a Cheddar Mornay

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Shrimp Tempura 19

Spicy Japanese Mayo, Toasted Sesame, Chive, Lime, Purple Cabbage

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Foie Gras 33

Seared with Whistle Pig Barrel Aged Maple Syrup, Preserved Peaches, Pickled Mustard Seed, Pistachio, Brioche

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Squash Blossoms 16

Fried and Stuffed with Roquefort Cheese and Bacon and Topped with Hot Honey

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Grilled Octopus 21

Olive Puree, White Bean, Fingerling Potato, Piquillo Pepper, Frisee, Chermoula

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SANDWICHES

served with Fries or Side Salad

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Sourdough Grilled Cheese 14

Gruyére, Gouda

Add Bacon + 5

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Spicy Chicken Sandwich* 19

Fried or Grilled, Chipotle Crema, Mike's Hot Honey, Purple Cabbage

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Maison Wagyu Burger*  25

Brûlée Brie, Caramelized Onion Aioli, Dijon, Arugula, Buttered Brioche

Add Bacon +5

 

Truffle Wagyu Burger*  29

Aged Parmesan, Truffle Aioli, Arugula, Buttered Brioche

Add Bacon +5

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Avocado + Egg Sandwich 16

Whole Grain Toast, Boiled Egg, Swiss, Green Goddess Dressing

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Burrata + Mortadella Sandwich 21

Arugula, Pesto, Dijon, Piquillo Pepper, Brioche

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MAIN COURSES

 

Bucatini + Fried Burrata  28

Toasted Almond, Zucchini Herb Sauce, Grilled Corn, Heirloom Tomato, Parmesan

Add Bacon +5

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Honey Truffle Chicken*  28

Crispy Honey Coated Chicken Breast, Baby Broccoli, Chive, Truffle Cream Pan Sauce, Yukon Gold Potato tossed in Creme Fraiche and Whole Grain Mustard

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Steak Frites*  MP

12 oz Prime New York Strip, Bearnaise Sauce

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Carbonara 21

Bucatini, Bacon, Parmesan, Poached Egg

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Lamb Loin* 43

Over Leek Dumplings, Spicy Cumin Yogurt Sauce, Tomato Compote & Fresh Zucchini tossed with Mint and Labneh

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Salmon* 28

Seared with Fried Poached Egg, Summer Succotash, Avocado Cilantro Crema, Beurre Blanc, Chive Oil

 

Chilean Seabass 45

Grilled with Red Curry Sauce, Coconut Rice, Lime, Bell Pepper, Thai Chili, Peanut, Haricot Vert, Cauliflower, Scallion

Sub Fried Tofu (V)  21

 

Duck *  36

Seared Medium Rare with Rice Pilaf, Enoki Mushroom, Fried Leek, Blackberry Demi- Glace Gastrique

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Bay Scallop + Shrimp Orecchiette 28

Sauce Nantua, Corn, Piquillo Pepper, Creme Fraiche, Chive

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*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness

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20% gratuity will be added to parties of 6 or more

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