Lunch Menuu (Coming Soon)

SNACKS

Honey Spiced Nuts  8

Almonds, Virginia Peanuts, Pistachio, Cashews, Dried Cranberry

 

Mediterranean Olives  9

Marinated in Thyme, Rosemary & Crushed Red Pepper Extra Virgin Olive Oil, Sourdough

 

Artisanal Cheese Plate  22

Chef’s Weekly Selection with, Almond Paste, Honey Comb, Green Apple, Sourdough

 

Shishito Peppers  8

With Crushed Virginia Peanuts, Cilantro, Lime and Honey Peanut Sauce

 

Truffle Butter Fries  10

Parmesan, Chive, Caramelized Onion Aioli

 

SALADS & SMALL PLATES

Beets Citrus  13

Orange Supremes, Honey Comb, Mint, Toasted Almond, Labne, Citronette

 

Crispy Cauliflower  13

Tossed in Buffalo Sauce over a Four Cheese Monrey

 

Shrimp Tempura  19

Spicy Kewpie Mayo, Tempura Crunch, Toasted Sesame, Chive, Lime, Purple Cabbage

 

Chipotle Lime Caesar  16

Gem Lettuce, Sourdough Croutons, Parmesan (Vegetarian Caesar dressing upon request)

Add: Grilled Chicken +8

Fried Shrimp +17

Sauteed Salmon +17

 

Summer Salad  17

Green Apple, Pomegranate, Shaved Fennel, Goat Cheese Crumbles, Arugula, Watermelon

Vinaigrette, Grilled Lime

Add: Grilled Chicken +8

Fried Shrimp +17

Sauteed Salmon +17

SANDWICHES

Crispy Shrimp Po’ Boy  20

Boston Lettuce, Tomato, Butter Pickles, Spicy Kewpie Mayo, Old Bay Fries

Spicy Chicken Milanese  18

Crusty Baguette, Fresh Mozzarella, Heirloom Tomato, Boston Lettuce, Chipotle Crema, Arugula

Salad, Citronette

Buffalo Fried Chicken Sandwich  20

Buffalo Sauce, Celery, Blue Cheese, Boston Lettuce, Butter Pickles, Honey, Brioche, Fries

Maison Wagyu Burger*  25

Brûlée Brie, Caramelized Onion Aioli, Dijon, Arugula, Citronette, Brioche, Fries

Add Bacon +5

 

Jambon-Beurre Wagyu Burger*  28

Ham, European Butter, Gruyere, Cornichon, Dijon, Arugula, Citronette, Brioche, Fries

Add Bacon +5

 

MAIN COURSES

Bucatini + Fried Burrata  28

Toasted Almond, Zucchini Herb Sauce, Heirloom Tomato, Parmesan

Add Bacon +5

 

Chicken Milanese  18

Parmesan, Arugula, Shaved Fennel, Baby Heirloom Tomato, Citronette, Lemon

 

Sauteed Snapper  36

Chorizo, Sauteed Baby Broccoli, Maitake Mushrooms, Baby Heirloom Tomato, Chicken Jus

 

Seared Atlantic Salmon  26

Roasted New Potato, Trumpet Mushroom, Piquillo Peppers, Baby Heirloom Tomato, Terrigon, Beurre Blanc

 

Seared Duck Breast*  32

Candied Purple Sweet Potato, Citrus Supremes, Pomegranate, Mandarin Gastrique Demi-Glace

 

Steak Frites*  45

10 oz Prime New York Strip, Territon Butter, Port Demi

DESSERTS

Baked to Order Madeline  11

Orange Creme Chantilly, Macerated Berries, Mint

Croissant Donut  9

Rolled in Cinnamon Sugar with Brûlée Italian Meringue & Vanilla Buttercream

Tahitian Vanilla Italian Macaron  9

with Blackberry Compote & Italian Meringue

Espresso Creme Brulee  9

Macerated Berries, Mint

Image by Melissa LeGette