Lunch Menu
SALADS & SMALL PLATES
Chipotle Lime Caesar 16
Little Gem Lettuce, Brioche Croutons, Parmesan, Grilled Lime
Winter Salad 17
Shaved Brussel Sprouts, Endive, Green Apple, Mandarin, Pomegranate, Green Goddess Dressing
Beets +Fried Goat Cheese 16
Almond Pesto, Spinach, Beet Citronette, Pecan
Add to Salads:
Grilled Bone-in Chicken 13
Grilled Salmon 14
Fried Burrata 12
Truffle Butter Fries 10
Parmesan, Chive, Caramelized Onion Aioli
Brussels + Bacon 14
Manchego, Lemon, Honey
Seasonal Soup 9
Please ask your server for details
Crispy Cauliflower 14
Tossed in Buffalo Sauce, Over a Cheddar Mornay
Shrimp Tempura 19
Spicy Japanese Mayo, Toasted Sesame, Chive, Lime, Purple Cabbage
SANDWICHES
served with Fries or Side Salad
Sourdough Grilled Cheese 14
Gruyére, Gouda
Add Bacon + 5
Spicy Chicken Sandwich* 19
Fried or Grilled, Chipotle Crema, Mike's Hot Honey, Purple Cabbage
Maison Wagyu Burger* 25
Brûlée Brie, Caramelized Onion Aioli, Dijon, Arugula, Buttered Brioche
Add Bacon +5
Truffle Wagyu Burger* 29
Aged Parmesan, Truffle Aioli, Arugula, Buttered Brioche
Add Bacon +5
Avocado + Egg Sandwich 16
Whole Grain Toast, Boiled Egg, Green Goddess Dressing
MAIN COURSES
Bucatini + Fried Burrata 28
Toasted Almond, Zucchini Herb Sauce, Heirloom Tomato, Parmesan
Add Bacon +5
Truffle Roast Chicken* 26
Roasted Yukon Gold Potato, Seasonal Vegetable, Truffle Cream Sauce
Steak Frites* MP
12 oz Prime New York Strip, Green Peppercorn Sauce
Carbonara 21
Bucatini, Bacon, Parmesan, Poached Egg
Herb Crusted Pork Chop* 32
Roasted Potato, Baby Broccoli, Compound Brown Butter
Seared Salmon* 28
Carrot, Parsnip & Turnip Puree, Florentino, Leek Cream, Quail Egg, Chive Oil
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness
20% gratuity will be added to parties of 6 or more
