Lunch Menu
SALADS & SMALL PLATES
Chipotle Lime Caesar 16
Little Gem Lettuce, Brioche Croutons, Parmesan, Grilled Lime
Summer Salad 16
Baby Heirloom Tomato, Corn, Fennel, Feta Cheese, Pea Leaves, Dandelion Green, Arugula, Lemon Poppy Seed Dressing
Beets + Citrus 16
Honeycomb, Labneh, Almond, Mint, Arugula, Goat Cheese, Citronette
Add to Salads:
7oz (1/2) Prime New York Strip +MP
Grilled Bone-in Chicken +13
Grilled Salmon +14
Fried Burrata +12
Truffle Butter Fries 11
Parmesan, Chive, Truffle Aioli
Brussels + Bacon 15
Lemon, Honey, Parmesan
Crispy Cauliflower 14
Tossed in Buffalo Sauce, Over a Cheddar Mornay
Shrimp Tempura 19
Spicy Japanese Mayo, Toasted Sesame, Chive, Lime, Purple Cabbage
Foie Gras 33
Seared with Whistle Pig Barrel Aged Maple Syrup, Preserved Peaches, Pickled Mustard Seed, Pistachio, Brioche
Squash Blossoms 16
Fried and Stuffed with Roquefort Cheese and Bacon and Topped with Hot Honey
Grilled Octopus 21
Olive Puree, White Bean, Fingerling Potato, Piquillo Pepper, Frisee, Chermoula
SANDWICHES
served with Fries or Side Salad
Sourdough Grilled Cheese 14
Gruyére, Gouda
Add Bacon + 5
Spicy Chicken Sandwich* 19
Fried or Grilled, Chipotle Crema, Mike's Hot Honey, Purple Cabbage
Maison Wagyu Burger* 25
Brûlée Brie, Caramelized Onion Aioli, Dijon, Arugula, Buttered Brioche
Add Bacon +5
Truffle Wagyu Burger* 29
Aged Parmesan, Truffle Aioli, Arugula, Buttered Brioche
Add Bacon +5
Avocado + Egg Sandwich 16
Whole Grain Toast, Boiled Egg, Swiss, Green Goddess Dressing
Burrata + Mortadella Sandwich 21
Arugula, Pesto, Dijon, Piquillo Pepper, Brioche
MAIN COURSES
Bucatini + Fried Burrata 28
Toasted Almond, Zucchini Herb Sauce, Grilled Corn, Heirloom Tomato, Parmesan
Add Bacon +5
Honey Truffle Chicken* 28
Crispy Honey Coated Chicken Breast, Baby Broccoli, Chive, Truffle Cream Pan Sauce, Yukon Gold Potato tossed in Creme Fraiche and Whole Grain Mustard
Steak Frites* MP
12 oz Prime New York Strip, Bearnaise Sauce
Carbonara 21
Bucatini, Bacon, Parmesan, Poached Egg
Lamb Loin* 43
Over Leek Dumplings, Spicy Cumin Yogurt Sauce, Tomato Compote & Fresh Zucchini tossed with Mint and Labneh
Salmon* 28
Seared with Fried Poached Egg, Summer Succotash, Avocado Cilantro Crema, Beurre Blanc, Chive Oil
Chilean Seabass 45
Grilled with Red Curry Sauce, Coconut Rice, Lime, Bell Pepper, Thai Chili, Peanut, Haricot Vert, Cauliflower, Scallion
Sub Fried Tofu (V) 21
Duck * 36
Seared Medium Rare with Rice Pilaf, Enoki Mushroom, Fried Leek, Blackberry Demi- Glace Gastrique
Bay Scallop + Shrimp Orecchiette 28
Sauce Nantua, Corn, Piquillo Pepper, Creme Fraiche, Chive
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness
20% gratuity will be added to parties of 6 or more
