Lunch Menu
Starters & Salads
Crab Bisque 14
Crème Fraîche, Brioche Crouton, Chive
Chipotle Lime Caesar 16
Little Gem Lettuce, Brioche Croutons, Parmesan, Grilled Lime
Seasonal Market Salad 15
Red Endive, Little Gem, Blue Cheese, Blood Orange, Shallot and Chive Vinaigrette
Beets + Citrus 17
Goat Cheese, Blood Orange, Candied Pecan, Labneh, Arugula, Citronette
Add Protien:
Chicken +11
Grilled Salmon +14
Grilled Shrimp +12
Bacon +5
Brussels + Bacon 17
Lemon, Honey, Parmesan
Crispy Cauliflower 16
Tossed in Buffalo Sauce, Over a Cheddar Mornay
New Orleans Style Fried Shrim 19
Remoulade, Lemon
Baked Brie 18
Grape, Pecan, Honey, Pear, Baguette
SANDWICHES
Beet & Goat Cheese Sandwich 17
Green Goddess Dressing, Green Apple, Arugula, Fries or Side Salad
Fried Chicken Caesar Sandwich 17
Chipotle, Brioche Bun, Fries or Side Salad
Prime Steak Sandwich 28
Horseradish Cream, Mushroom Cream, Swiss, Arugula, Fries or Side Salad
Maison Burger* 22
Brûlée Brie, Caramelized Onion Aioli, Dijon, Arugula, Buttered Brioche
Wagyu au Poivre Burger* 25
Aged Parmesan, Truffle Aioli, Au Poivre, Arugula, Buttered Brioche
MAIN COURSES
Bucatini + Fried Burrata 26
Zucchini Herb Sauce, Ricotta, Grilled Corn, Baby Tomato, Parmesan
Add Bacon
Bay Scallop + Shrimp Orecchiette 26
Sauce Nantua, Corn, Piquillo Pepper, Chive
Steak Frites au Poivre*
Dakots Range Steak 9oz 32
Wagyu Sirloin* 8oz 48
Salmon Red Curry* 25
Seared Atlantic Salmon, Red Pepper, Zucchini, Cauliflower, Peanut, Rice Noodle
Sub Fried Tofu (v) 19
Bay Scallop + Shrimp Orecchiette 26
Sauce Nantua, Corn, Piquillo Pepper, Chive
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness
20% gratuity will be added to parties of 6 or more
