Lunch Menu 

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SALADS & SMALL PLATES

 

Chipotle Lime Caesar  16

Little Gem Lettuce, Brioche Croutons, Parmesan, Grilled Lime

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Winter Salad 17

Shaved Brussel Sprouts, Endive, Green Apple, Mandarin, Pomegranate, Green Goddess Dressing

 

Beets +Fried Goat Cheese  16

Almond Pesto, Spinach, Beet Citronette, Pecan

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Add to Salads:

Grilled Bone-in Chicken 13

Grilled Salmon 14

Fried Burrata 12

 

 

Truffle Butter Fries  10

Parmesan, Chive, Caramelized Onion Aioli

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Brussels + Bacon   14

Manchego, Lemon, Honey

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Seasonal Soup 9

Please ask your server for details

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Crispy Cauliflower 14

Tossed in Buffalo Sauce, Over a Cheddar Mornay

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Shrimp Tempura 19

Spicy Japanese Mayo, Toasted Sesame, Chive, Lime, Purple Cabbage

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SANDWICHES

served with Fries or Side Salad

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Sourdough Grilled Cheese 14

Gruyére, Gouda

Add Bacon + 5

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Spicy Chicken Sandwich* 19

Fried or Grilled, Chipotle Crema, Mike's Hot Honey, Purple Cabbage

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Maison Wagyu Burger*  25

Brûlée Brie, Caramelized Onion Aioli, Dijon, Arugula, Buttered Brioche

Add Bacon +5

 

Truffle Wagyu Burger*  29

Aged Parmesan, Truffle Aioli, Arugula, Buttered Brioche

Add Bacon +5

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Avocado + Egg Sandwich 16

Whole Grain Toast, Boiled Egg, Green Goddess Dressing

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MAIN COURSES

 

Bucatini + Fried Burrata  28

Toasted Almond, Zucchini Herb Sauce, Heirloom Tomato, Parmesan

Add Bacon +5

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Truffle Roast Chicken*  26

Roasted Yukon Gold Potato, Seasonal Vegetable, Truffle Cream Sauce

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Steak Frites*  MP

12 oz Prime New York Strip, Green Peppercorn Sauce

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Carbonara 21

Bucatini, Bacon, Parmesan, Poached Egg

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Herb Crusted Pork Chop* 32

Roasted Potato, Baby Broccoli, Compound Brown Butter

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Seared Salmon* 28

Carrot, Parsnip & Turnip Puree, Florentino, Leek Cream, Quail Egg, Chive Oil

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*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness

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20% gratuity will be added to parties of 6 or more

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