Lunch Menu
SALADS & SMALL PLATES
Crab Bisque 11
Crème Fraîche, Brioche Crouton, Chive
Chipotle Lime Caesar 16
Little Gem Lettuce, Brioche Croutons, Parmesan, Grilled Lime
Spring Salad 18
Arugula, Cherry Vinaigrette. Feta Cheese, Asparagus, Pomegranate, Squash Blossom, Pistachio
Beets + Citrus 16
Honeycomb, Labneh, Almond, Mint, Arugula, Goat Cheese, Citronette
Spicy Crab + Avocado 23
Manderin, Toasted Sesame Seeds, Radish, Jícama, Lime, Crispy Rice Noodle, Spicy Chili Crunch, Vinaigrette, Crostini
Add to Salads:
7oz (1/2) Prime New York Strip +MP
Grilled Bone-in Chicken +13
Grilled Salmon +14
Fried Burrata +12
Truffle Butter Fries 11
Parmesan, Chive, Truffle Aioli
Brussels + Bacon 15
Lemon, Honey, Parmesan
Crispy Cauliflower 14
Tossed in Buffalo Sauce, Over a Cheddar Mornay
Shrimp Tempura 19
Spicy Japanese Mayo, Toasted Sesame, Chive, Lime, Purple Cabbage
Foie Gras 33
Luxardo Cherry, Cherry Glaze, Blueberry Compote, Pistachio, Blueberry Vinaigrette, Frisée
Squash Blossoms 16
Fried and Stuffed with Roquefort Cheese and Bacon and Topped with Hot Honey
Scallop, Octopus & Bacon 31
Seared U/10 Scallops, Grilled Octopus, Bacon, Romesco, Olive Tapenade Purée, Frisé
SANDWICHES
served with Fries or Side Salad
Sourdough Grilled Cheese 14
Gruyére, Gouda
Add Bacon + 5
Spicy Chicken Sandwich* 19
Fried or Grilled, Chipotle Crema, Mike's Hot Honey, Purple Cabbage
Maison Wagyu Burger* 25
Brûlée Brie, Caramelized Onion Aioli, Dijon, Arugula, Buttered Brioche
Add Bacon +5
Truffle Wagyu Burger* 29
Aged Parmesan, Truffle Aioli, Arugula, Buttered Brioche
Add Bacon +5
Avocado + Egg Sandwich 16
Whole Grain Toast, Boiled Egg, Swiss, Green Goddess Dressing
Burrata + Mortadella Sandwich 21
Arugula, Pesto, Dijon, Piquillo Pepper, Brioche
MAIN COURSES
Bucatini + Fried Burrata 28
Zucchini Herb Sauce, Ricotta, Grilled Corn, Baby Tomato, Toasted Almond, Parmesan
Add Bacon
Add Bacon +5
Honey Truffle Chicken* 28
Roasted Fingerling Potato, Baby Tomato, Broccolini, Truffle Cream Sauce
Steak Frites* MP
12 oz Prime Strip Steak Searved with Peppercorn Demi-glace & Beurre Blanc
Add Foie Gras +23
Carbonara 21
Bucatini, Bacon, Parmesan, Poached Egg
Salmon* 28
Crispy Avocado, Spring Succotash, Avocado Crème Fraîche, Salmon Roe, Quail Egg, Beurre Blanc
Chilean Seabass 45
Grilled with Red Curry Sauce, Coconut Rice, Lime, Thai Chili, Basil, Zucchini, Haricot Vert, Cauliflower, Bell Pepper, Chive, Peanut
Sub Fried Tofu (V) 21
Duck * 36
Seared Medium Rare with Savory Bread Pudding, Crispy Zucchini, Blackberry
Demi-glace Gastrique
Bay Scallop + Shrimp Orecchiette 28
Sauce Nantua, Corn, Piquillo Pepper, Creme Fraiche, Chive
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness
20% gratuity will be added to parties of 6 or more