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Lunch Menu 



Chipotle Lime Caesar  16

Little Gem Lettuce, Brioche Croutons, Parmesan, Grilled Lime

Winter Salad 17

Shaved Brussel Sprouts, Endive, Green Apple, Mandarin, Pomegranate, Green Goddess Dressing


Beets +Fried Goat Cheese  16

Almond Pesto, Spinach, Beet Citronette, Pecan


Add to Salads:

Grilled Bone-in Chicken 13

Grilled Salmon 14

Fried Burrata 12



Truffle Butter Fries  10

Parmesan, Chive, Caramelized Onion Aioli

Brussels + Bacon   14

Manchego, Lemon, Honey

Seasonal Soup 9

Please ask your server for details

Crispy Cauliflower 14

Tossed in Buffalo Sauce, Over a Cheddar Mornay

Shrimp Tempura 19

Spicy Japanese Mayo, Toasted Sesame, Chive, Lime, Purple Cabbage



served with Fries or Side Salad

Sourdough Grilled Cheese 14

Gruyére, Gouda

Add Bacon + 5

Spicy Chicken Sandwich* 19

Fried or Grilled, Chipotle Crema, Mike's Hot Honey, Purple Cabbage

Maison Wagyu Burger*  25

Brûlée Brie, Caramelized Onion Aioli, Dijon, Arugula, Buttered Brioche

Add Bacon +5


Truffle Wagyu Burger*  29

Aged Parmesan, Truffle Aioli, Arugula, Buttered Brioche

Add Bacon +5

Avocado + Egg Sandwich 16

Whole Grain Toast, Boiled Egg, Green Goddess Dressing




Bucatini + Fried Burrata  28

Toasted Almond, Zucchini Herb Sauce, Heirloom Tomato, Parmesan

Add Bacon +5

Truffle Roast Chicken*  26

Roasted Yukon Gold Potato, Seasonal Vegetable, Truffle Cream Sauce

Steak Frites*  MP

12 oz Prime New York Strip, Green Peppercorn Sauce

Carbonara 21

Bucatini, Bacon, Parmesan, Poached Egg

Herb Crusted Pork Chop* 32

Roasted Potato, Baby Broccoli, Compound Brown Butter

Seared Salmon* 28

Carrot, Parsnip & Turnip Puree, Florentino, Leek Cream, Quail Egg, Chive Oil

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness

20% gratuity will be added to parties of 6 or more

Image by Melissa LeGette
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