Lunch Menuu (Coming Soon)

SNACKS

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Honey Spiced Nuts  8

Almonds, Virginia Peanuts, Pistachio, Cashews, Dried Cranberry

Mediterranean Olives  9

Marinated in Thyme, Rosemary & Crushed Red Pepper Extra Virgin Olive Oil, Sourdough

Artisanal Cheese Plate  22

Chef’s Weekly Selection with, Almond Paste, Honey Comb, Green Apple, Sourdough

Shishito Peppers  8

With Crushed Virginia Peanuts, Cilantro, Lime and Honey Peanut Sauce

Truffle Butter Fries  10

Parmesan, Chive, Caramelized Onion Aioli

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SALADS & SMALL PLATES

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Beets Citrus  13

Orange Supremes, Honey Comb, Mint, Toasted Almond, Labne, Citronette

Crispy Cauliflower  13

Tossed in Buffalo Sauce over a Four Cheese Monrey

Shrimp Tempura  19

Spicy Kewpie Mayo, Tempura Crunch, Toasted Sesame, Chive, Lime, Purple Cabbage

Chipotle Lime Caesar  16

Gem Lettuce, Sourdough Croutons, Parmesan (Vegetarian Caesar dressing upon request)

Add: Grilled Chicken +8

Fried Shrimp +17

Sauteed Salmon +17

Summer Salad  17

Green Apple, Pomegranate, Shaved Fennel, Goat Cheese Crumbles, Arugula, Watermelon

Vinaigrette, Grilled Lime

Add: Grilled Chicken +8

Fried Shrimp +17

Sauteed Salmon +17

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SANDWICHES

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Crispy Shrimp Po’ Boy  20

Boston Lettuce, Tomato, Butter Pickles, Spicy Kewpie Mayo, Old Bay Fries

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Spicy Chicken Milanese  18

Crusty Baguette, Fresh Mozzarella, Heirloom Tomato, Boston Lettuce, Chipotle Crema, Arugula

Salad, Citronette

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Buffalo Fried Chicken Sandwich  20

Buffalo Sauce, Celery, Blue Cheese, Boston Lettuce, Butter Pickles, Honey, Brioche, Fries

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Maison Wagyu Burger*  25

Brûlée Brie, Caramelized Onion Aioli, Dijon, Arugula, Citronette, Brioche, Fries

Add Bacon +5

Jambon-Beurre Wagyu Burger*  28

Ham, European Butter, Gruyere, Cornichon, Dijon, Arugula, Citronette, Brioche, Fries

Add Bacon +5

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MAIN COURSES

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Bucatini + Fried Burrata  28

Toasted Almond, Zucchini Herb Sauce, Heirloom Tomato, Parmesan

Add Bacon +5

Chicken Milanese  18

Parmesan, Arugula, Shaved Fennel, Baby Heirloom Tomato, Citronette, Lemon

Sauteed Snapper  36

Chorizo, Sauteed Baby Broccoli, Maitake Mushrooms, Baby Heirloom Tomato, Chicken Jus

Seared Atlantic Salmon  26

Roasted New Potato, Trumpet Mushroom, Piquillo Peppers, Baby Heirloom Tomato, Terrigon, Beurre Blanc

Seared Duck Breast*  32

Candied Purple Sweet Potato, Citrus Supremes, Pomegranate, Mandarin Gastrique Demi-Glace

Steak Frites*  45

10 oz Prime New York Strip, Territon Butter, Port Demi

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DESSERTS

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Baked to Order Madeline  11

Orange Creme Chantilly, Macerated Berries, Mint

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Croissant Donut  9

Rolled in Cinnamon Sugar with Brûlée Italian Meringue & Vanilla Buttercream

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Tahitian Vanilla Italian Macaron  9

with Blackberry Compote & Italian Meringue

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Espresso Creme Brulee  9

Macerated Berries, Mint