Arlington Restaurant Week Menu

Arlington Restaurant Week! 4 Courses for $55 plus 10% off bottles of wine!

First Course 

Crab Cake

horseradish piquillo pepper aioli

 

Mini Truffle Cheesesteak​​​

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Goat Cheese and Squash Tartine

honey, pecan​

Second Course 

Beets & Citrus

goat cheese, blood orange, candied pecan, labneh, arugula, citronette

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Escargots de Bourgogne

cooked in a garlic & parsley butter

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Deviled Eggs & Fried Chicken

bacon, chipotle crema, chive

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Spicy Grilled Mediterranean Shrimp

zucchini, labneh, sourdough

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Entree

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Bay Scallop & Shrimp

orecchiette pasta, sauce nantua, corn, piquillo pepper, chive

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Cajun Chicken + Shrimp 

Applewood Chicken Sausage, Seasonal Succotash, Creole Sauce, Cilantro + Jalapeño Crema 

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Vegetable Red Curry (vegan)

crispy tofu, chickpea, zucchini, red pepper, cauliflower, lime, peanut, rice noodle

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Seared Salmon

baby potato, acorn squash purée, rice pilaf, edamame, pomegranate, beurre blanc

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Seared Duck Breast

savory bread pudding, grilled broccolini, crispy mushroom, blood orange gastrique

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Steak Frites au Poivre

9oz Dakota Range Steak 

Sub Wagyu Sirloin +7

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Dessert

Strawberry Crêpe Cake

luxardo cherry

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Mini Madeline

orange & crème chantilly, berries

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Berries & Coconut Cream (vegan)

mint