Happy Hour Monday - Friday from 4-6pm at the bar featuring $3 off drinks and starters!
ARLINGTON RESTAURANT WEEK MENU
THREE COURSES · $55 PER PERSON
OPTIONAL WINE PAIRING · $45
Choose one starter, one main course and one dessert
STARTERS
Mini Lobster & Merguez Sausage Roll
Butter Lettuce, Piquillo Pepper, Beurre Blanc
Escargots de Bourgogne
Garlic & Parsley Butter, Grilled Baguette
Brussels + Bacon
Parmesan, Lemon, Honey
French Onion Soup
Beet & Citrus
Roasted Beets, Goat Cheese, Orange, Candied Pecan, Labneh, Arugula, Citronette
MAIN COURSES
Ratatouille + Parmesan Polenta
Goat Cheese, Red Pepper Coulis, Grilled Sourdough
Bucatini + Fried Burrata
Zucchini Herb Sauce, Baby Heirloom Tomato, Grilled Corn, Parmesan
Bay Scallop + Shrimp
Orecchiette, Sauce Nantua, Corn, Piquillo Pepper, Chive
Seared Salmon
Parisian Gnocchi, Seasonal Succotash, Caulini, Citrus Beurre Blanc
Duck Frites – Sauce au Poivre
8 oz Duck Breast, Fries
Dakota Range Steak Frites – Sauce au Poivre +$9
9 oz Dakota Range Steak, Fries
Seared Duck Breast +$10
Potato, Bacon & Brie Tartiflette, Grilled Broccolini, Truffle Sauce Périgueux
DESSERTS
Earl Grey & Lavender Cake
Lavender Buttercream
Baked-to-Order Madeleine
Orange Crème Chantilly, Berries
Berries & Coconut Cream
